Welcom to MAWAKITCHEN
where fresh ingredients meet wild recipes
Welcome to Mawakitchen

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SOUPS & HORS D’OEUVRE


HOT HORS D’OEUVRES/APPETIZERSSOUPS
     $3.50 Per Person in addition to price of entrée
Fatayas
Seasoned beef filled crust with our signature onion sauce     Harira
NeemesLamb, lentils, cilantro, lime and spices
Spring rolls made with shrimp, beef, dried mushrooms, rice vermicelli and shalott Mtori
Moules de la Casamance   Green banana, cream and seasonings
Steamed mussels in a spicy broth Fish Peppa
Accara  Fish flakes, lime, cayenne pepper, seasonings
Black eyed peas hushpuppies with a spicy onion tomato sauce            Lamb Rougn
Shrimp beignets          Tender lamb, potatoes, carrots, vermicelli and seasonings
Jumbo shrimps dipped in a delicious batter golden fried to perfection with a spicy onion sauce


SALADS AND SIDES

All Salad Selections will have Choice of two dressings: Senegalese Onion Vinegar,
Lime Habanero or Garlic Tamarind or mainase

SALADSSIDE ORDERS
Salad Baobab
A unique mix of fruits and vegetables (apple, melon, honeydew, grapefruit, cucumber, Fufu
deviled egg tomato, carrots and corn) with a savory dressing Mashed plantains and cassava for a thick polenta like stapple
Salad Grand Dakar    Aloco
Green leaf lettuce, African yams, potatoes, eggs, cherry tomatoes and onions            Sweet and crispy fried plantains
    Jollof Rice
Gournet Salad Selection            Seasoned tomato based rice
Additional $4.00 per Person to Price of Entrée.     Couscous
Grilled chicken                   Couscous with raisins, mixed vegetables with a hint of ghee
Grilled salmon     Moin Moin
Grilled shrimp     Black eyed pea dumplings
Mackerel      African Fries
     Spicy yams, plantains and Cassava fries

ENTREES




CHICKEN

Yassa
Grilled chichen breast meat or leg with a citrus lime garlic and onion sauce
Maffe
Creamy ground nut-tomato stew with vegetables
Daheen
Rice medley with ground nut and black eyed peas
Curry
Sweet and creamy curry sauce with vegetables
Tajine
Dates, prunes, raisins, vegetables stewed with honey and seasonings
Ginger
Ginger and garlic stewed for a flavorful sauce
Brochettes
Spicy chicken kabob






MEAT (lamb, goat or beef)
Yassa
Grilled lamb or goat meat with a citrus lime garlic and onion sauce
Maffe
Creamy ground nut-tomato stew with vegetables
Daheen
Rice medley with ground nut and black eyed peas
Curry
Sweet and creamy curry sauce with vegetables
Tajine
Dates, prunes, raisins, vegetables stewed with honey and seasonings
Ndambeh
Black eyed peas in a rich tomato stew
DB
Marinated lamb chunks and chargrilled to perfection
Brochettes
Spicy lamb kabobs










    







SEAFOOD

Yassa
Grilled tilapia in a citrus lime garlic and onion sauce
Maffe fish balls
Creamy ground nut-tomato stew with vegetables
Boulettes
Rice medley with ground nut and black eyed peas
Curry
Sweet and creamy curry sauce with vegetables
Piri Piri
Extra spicy scallops, shrimp, mussels
Cheb Jeun
Seasoned rice with vegetables, shrimp and salmon
Sipakh sama Yaye
Jumbo shrimps ssauteed with cream, sundried pepper, tomato and garlic
Riz Goreen
Our version of paella made with chicken, lamb, seafood over a delicious saffron rice with vegetables

VEGAN
Yassa
Grilled portabella with a citrus lime garlic and onion sauce
Maffe
Creamy ground nut-tomato stew with vegetables
Daheen
Rice medley with mushrooms, ground nut and black eyed peas
Curry
Portabella mushrooms in Sweet and creamy curry sauce with vegetables
Tajine
Portabella mushrooms , dates, prunes, raisins, vegetables stewed with honey and seasonings
Ndambeh
Black eyed peas in a rich tomato stew
Cheb Jeun
Seasoned rice with vegetable and mushrooms
Riz Goreen
Our version of paella made with mushroom over a delicious saffron rice with vegetables
Niambi ak Niebeh
Steamed cassava and yam over a bed of black eyed peas puree, palm oil and a sicy onion habanero sauce

DESSERT
Buffet Lunch or Dinner: Less than 25 guests, one dessert selection.
More than 25-40 guests, two desserts may be selected. 40+ three desserts
Additional Dessert Selections are $3 per person per additional selection.


Mbourou Fass
Our crispy bread pudding with ice cream and a plantain caramel sauce
Chacry
Sweet yogurt, cream, sugar and spices over a bed of large millet couscous
Ngalakh
Ground nut with tamarind over a bed of large millet couscous
Beignets
Delicious orange zest flavored crispy beignets dipped in a creamy vanilla or chocolate sauce

BEVERAGES

Ginger Lemonade
Tropical Punch
Morrocan Mint Tea
Mint Limeade

Soft Drinks (Coke, Diet Coke, Sprite, Hawaiian,etc




African Specialties