exotic dinner

SEAFOOD

Yassa

Grilled tilapia in a citrus lime garlic and onion sauce

Maffe fish balls

Creamy ground nut-tomato stew with vegetables

Boulettes

Rice medley with ground nut and black eyed peas

Curry

Sweet and creamy curry sauce with vegetables

Piri Piri

Extra spicy scallops, shrimp, mussels

Cheb Jeun

Seasoned rice with vegetables, shrimp and salmon

Sipakh sama Yaye

Jumbo shrimps ssauteed with cream, sundried pepper, tomato and garlic

Riz Goreen

Our version of paella made with chicken, lamb, seafood over a delicious saffron rice with vegetables

VEGAN

Yassa

Grilled portabella with a citrus lime garlic and onion sauce

Maffe

Creamy ground nut-tomato stew with vegetables

Daheen

Rice medley with mushrooms, ground nut and black eyed peas

Curry

Portabella mushrooms in Sweet and creamy curry sauce with vegetables

Tajine

Portabella mushrooms , dates, prunes, raisins, vegetables stewed with honey and seasonings

Ndambeh

Black eyed peas in a rich tomato stew

Cheb Jeun

Seasoned rice with vegetable and mushrooms

Riz Goreen

Our version of paella made with mushroom over a delicious saffron rice with vegetables

Niambi ak Niebeh

Steamed cassava and yam over a bed of black eyed peas puree, palm oil and a sicy onion habanero sauce

DESSERT

Buffet Lunch or Dinner: Less than 25 guests, one dessert selection.

More than 25-40 guests, two desserts may be selected. 40+ three desserts

Additional Dessert Selections are $3 per person per additional selection.

Mbourou Fass

Our crispy bread pudding with ice cream and a plantain caramel sauce

Chacry

Sweet yogurt, cream, sugar and spices over a bed of large millet couscous

Ngalakh

Ground nut with tamarind over a bed of large millet couscous

Beignets

Delicious orange zest flavored crispy beignets dipped in a creamy vanilla or chocolate sauce

BEVERAGES

Ginger Lemonade

Tropical Punch

Morrocan Mint Tea

Mint Limeade

Soft Drinks (Coke, Diet Coke, Sprite, Hawaiian,etc